The ICEMA-BMC20 industrial cube ice machine is engineered for stable, high-volume ice production in harsh environments (ambient temperature up to 45°C). It adopts a horizontal stainless steel ice grid evaporator with individual refrigerant circuits for each ice tray, ensuring uniform ice formation and consistent cube size.

For the 2 ton industrial ice cube making machine, water is evenly distributed over the ice grid; after freezing, hot-gas defrosting rapidly releases fully formed cube ice in 150–180 seconds, with residual water drained automatically for cleaner, clearer ice. This robust 2 ton industrial ice cube making machine is equipped with a Bitzer/Refcomp high-efficiency compressor and water-cooled shell-and-tube condenser for stable heat dissipation. Water-contact parts are food-grade SUS304 stainless steel (316L optional for corrosive environments), meeting global hygiene standards.

1.Stable high output:The 2 ton industrial ice cube making machine runs 24/7 to produce dense slow-melting cube ice, fully meeting large industrial cooling demands.

2.Fast automatic defrost:Hot gas defrost finishes within 180 seconds with auto water draining, keeping ice transparent and clean all the time.

3.Premium cooling parts:Fitted with famous brand compressors and water-cooled condensers to ensure steady heat dissipation.

4.Sanitary structure:All water-touch sections adopt food-grade stainless steel, complying with international food safety norms.

5.Smart easy control:As a reliable industrial ice cube machine, it uses PLC control for unmanned continuous operation with low maintenance.

High-end bar/hotel guest room ice use

Small cube ice melts slowly and does not dilute drinks quickly when added to whiskey or cocktails. It has an aesthetically pleasing appearance that meets the visual requirements of high-end catering, with no sharp edges and corners, making it safe for direct chewing.

For chain fast food/convenience store beverages

Small cube ice does not produce a large amount of fine crushed ice in carbonated drinks, and its melting rate is controllable, ensuring the concentration of the drink remains stable for the first ten minutes to half an hour; the ice produced by the machine is clean and not easy to splash out of the cup.

For self-service restaurants/catering events seafood counters

The ice has good stacking properties and can be arranged into a flat ice bed, which does not scratch ingredients (such as oysters and sweet shrimp) while providing continuous display and cold storage for about 2-3 hours.

For school/enterprise canteen cold drink supply

Compared with crushed ice, small cube ice is less likely to block the outlet of cold drink machines, and the risk of accidental swallowing by children or the elderly is low (no sharp edges and corners).