Jamaica, located in the Caribbean, experiences high ambient temperatures year-round. While agricultural production is abundant, many remote farming communities struggle with unstable power grids and high commercial electricity costs. This infrastructure gap leads to significant post-harvest spoilage of fresh vegetables, directly impacting the local supply chain.

A food processing facility in the USA required a rapid cold storage solution to meet growing production demands. They needed high-performance insulation panels to construct a temperature-controlled food workshop while adhering to strict local energy and fire safety codes.