The ICEMA-BMC30 industrial ice cube making machine is purpose-built for reliable, high-volume ice production in challenging environments (withstanding ambient temperatures up to 45°C). Cube ice machine features a high-capacity horizontal stainless steel ice grid evaporator, with dedicated refrigerant circuits for each individual ice tray. This design ensures uniform freezing across the entire grid, delivering consistent cube size and quality batch after batch, even under continuous heavy loads.

Water is evenly distributed across the large-format ice grid; once fully frozen, the system triggers a rapid hot-gas defrost cycle to release fully formed cube ice in just 150–180 seconds. All residual water is automatically drained during defrost, eliminating impurities and ensuring cleaner, clearer ice with every cycle. The unit is powered by a high-efficiency Bitzer/Refcomp compressor, paired with a robust water-cooled shell-and-tube condenser for stable heat dissipation. All water-contact components are constructed from food-grade SUS304 stainless steel (with 316L optional for corrosive environments), fully compliant with international hygiene standards.

1.Stable High Output:This 3 ton industrial cube ice machine delivers 3000kg crystal clear ice per day, meeting mass cooling demands for factories and beverage factories steadily.

2.Premium Ice Texture:Produced ice has few bubbles, high hardness and slow melting, ideal for food preservation and industrial refrigeration scenarios.

3.Durable Structure:Fitted with full stainless steel evaporator, it resists corrosion and supports long-hour continuous running.

4.Intelligent Control:Equipped with PLC system, this industrial ice cube making machine auto-adjusts refrigeration parameters to cut energy waste.

5.Optimized Cooling Circuit:Upgraded refrigeration loop lifts working efficiency, lowering long-term operation costs for commercial users.

High-end bar/hotel guest room ice use

Small cube ice melts slowly and does not dilute drinks quickly when added to whiskey or cocktails. It has an aesthetically pleasing appearance that meets the visual requirements of high-end catering, with no sharp edges and corners, making it safe for direct chewing.

For chain fast food/convenience store beverages

Small cube ice does not produce a large amount of fine crushed ice in carbonated drinks, and its melting rate is controllable, ensuring the concentration of the drink remains stable for the first ten minutes to half an hour; the ice produced by the machine is clean and not easy to splash out of the cup.

For self-service restaurants/catering events seafood counters

The ice has good stacking properties and can be arranged into a flat ice bed, which does not scratch ingredients (such as oysters and sweet shrimp) while providing continuous display and cold storage for about 2-3 hours.

For school/enterprise canteen cold drink supply

Compared with crushed ice, small cube ice is less likely to block the outlet of cold drink machines, and the risk of accidental swallowing by children or the elderly is low (no sharp edges and corners).