400L Commercial Blast Freezer is designed for rapid cooling and freezing applications in catering kitchens, food processing and cold chain operations.
Brief introduction
This series of freezer cabinets is designed for commercial kitchens and food processing applications, suitable for environments with stringent requirements for cooling speed and food quality. The equipment achieves rapid freezing through an enhanced refrigeration system and air circulation design, thereby improving production efficiency and optimizing inventory management.
Characteristics of rapid freezing technology
The rapid-freezing cabinet utilizes an efficient compressor for cooling and high-speed air circulation to rapidly reduce food temperature to the target range. This process helps minimize the formation of large ice crystals, thereby preserving the food's texture and flavor to a certain extent.
Rapid cooling capability
The system employs an enhanced refrigeration system and high-air-speed circulation design to achieve rapid cooling within a short time, making it suitable for food processing workflows requiring swift cooling or freezing.
Commercial-grade refrigeration system
Based on the compression refrigeration principle, combined with a high-efficiency evaporator and condensation system (depending on the specific model), it supports continuous operation.
Multi-layer pallet structure
The common design features multi-layer trays or shelves (e.g., 3, 5, or more layers), facilitating batch processing of food and enhancing processing capacity per unit time.
Temperature Control System
Typically equipped with a digital temperature controller or control panel (depending on the model), it is used to set and monitor the cooling process to meet various food processing requirements.
Food-contact safe materials
The inner liner is typically constructed from stainless steel, facilitating easy cleaning and maintenance while being suitable for commercial kitchen environments.
The blast freezer is suitable for reducing the temperature of cooked food, semi-finished food, meat, seafood, pastries and prepared food before storage or distribution. Model selection should be based on capacity, tray quantity, power and available space.
Rapid cooling structure for commercial food processing workflows.
Multi-tray cabinet design supports batch handling.
Temperature information is listed in the parameter table.
Stainless steel inner liner and cabinet structure support cleaning and daily use.
Three model options are available according to capacity and tray quantity.
Required model or product range
Expected daily usage or storage demand
Installation site conditions and available space
Local voltage and power supply requirements
Special configuration, material or application requirements
| Model | ETD-399 |
| External Dimensions | 840*810*1640mm |
| Internal Dimensions | 680*675*870mm |
| Capacity | 399L |
| Voltage | 110V/220V |
| Current | 7.04A |
| Power | 1390W |
| Temperature Range | 3~-45°C |
| Number of Trays | 10 |
| Weight | 135KG |
Usage: For rapid cooling of cooked or semi-finished foods; Demand characteristics: Reduction of meal preparation time and enhancement of serving efficiency
Usage: For quick setting of cakes, dough, mousse, etc.; Demand characteristics: Maintain structural stability and taste profile
Purpose: Rapid freezing treatment of bulk food products; Demand Characteristics: Standardized Production and Quality Control
Usage: The product is rapidly frozen and then stored in the cold chain.; Demand characteristics: Extended storage duration and reduced loss
Whatsapp: +86-18136585859
E-mail: coco15312535630@gmail.com
ADD: No. 8, Zhenggian Road, Lijia Town, Wujin District, Changzhou City, Jiangsu Province
