This worktop freezer series is designed for catering kitchens, central kitchens and food processing environments where storage and operation need to be combined in one cabinet.

The upper surface can be used as a workbench area, while the lower cabinet provides refrigerated or frozen storage according to the selected model configuration.

Integrated design for frozen storage and operation

The upper part of the device features a flat stainless steel surface, suitable for ingredient processing or equipment placement; the lower part serves as a freezing compartment, integrating storage and operation to optimize kitchen workflow.

Commercial compression refrigeration system

The system employs a compression-based refrigeration system, combined with an evaporator and condenser design (as specified by the model), designed for continuous operation in commercial environments. Some units utilize environmentally friendly refrigerants (e.g., R290).

Air-cooled/Direct-cooled refrigeration structure (depending on the model)

Depending on the configuration, the device can employ either air cooling or direct cooling to accommodate various kitchen usage patterns and maintenance requirements.

Stainless steel workbench surface

The worktop is typically constructed with thickened stainless steel, offering sufficient load-bearing capacity. It is suitable for cutting, arranging equipment, or temporary operations, making it ideal for high-frequency use in kitchens.

Multiple storage structures

The device can be configured with a double-door or drawer-style structure (depending on the model), supporting categorized storage of different ingredients to enhance retrieval efficiency. Some drawer designs are compatible with standard plate sizes.

Self-rebound/self-closing door structure

The door mechanism typically features a self-rebound or self-closing function, which helps reduce cold air loss caused by left-open doors and enhances operational stability.

Door Body Buffering and Sealing Design

Some models feature buffer hinges or shock-absorbing structures to reduce impact during door closure, complemented by magnetic sealing strips that enhance sealing performance and minimize cooling loss.

Digital Temperature Control and Operation Display

The equipment is typically equipped with an electronic control system and a temperature display (depending on the model), enabling the setting and monitoring of operational status for easier daily management.

High-efficiency insulation structure

The enclosure features a foam insulation layer (e.g., polyurethane) to minimize heat loss and enhance thermal stability.

Mobile structure (wheels/legs)

Some units are equipped with casters or adjustable feet for easy mobility or horizontal adjustment, making them suitable for various kitchen layouts.

Automatic defrosting system (depending on the model)

Some models feature an automatic defrost function, which reduces the frequency of manual maintenance and maintains cooling efficiency.

Easy-to-Maintain Structural Design

Compressors typically feature a rear-or side-mounted design, facilitating maintenance and inspection while meeting commercial application requirements.

The product adopts a horizontal cabinet structure with an upper worktop and lower storage compartment. It supports ingredient storage, preparation workflow and space utilization in commercial kitchens.

Catering Kitchen

Usage: Freezing and storing ingredients + Preparing meals
Features: High-frequency usage, compact space

Central Kitchen / Prepared Food Factory

Purpose: Ingredient processing and temporary frozen storage
Features: Process-oriented operations

Coffee / Snack / Baking Store

Usage: Combination of raw material freezing and workbench
Features: High spatial utilization requirements

Hotel and buffet kitchen

Purpose: Freezing storage in the meal preparation area
Features: Equipment stability and continuous operation