The BMF20 is engineered as a monobloc unit with the compressor, condenser, and ice-making drum housed on a single stainless steel frame. It is intended for daily intermittent or continuous operation in spaces with limited floor area. All water-contact components are food-grade SUS304, and the external panels are electro-polished for easy wash-down.

Water from a built-in tray is pumped to a distribution pan and flows downward over the inner wall of a refrigerated vertical drum. Refrigerant evaporates inside the double-walled drum, causing the water film to freeze instantly. A motorized reamer blade continuously scrapes off the formed ice in thin, dry flakes, which gravity-discharge into an integrated bin. Excess unfrozen water returns to the tray, preventing scale build-up.

The unit employs a quiet scroll compressor with air-cooled finned condenser, requiring no external cooling water. A microcomputer controller automatically manages ice level, water refill, and safety cut-outs for high pressure and motor overload. An automatic bin-full sensor stops production to prevent overflow. The power supply is 220V/60Hz/1P as standard, making it suitable for small commercial outlets without three-phase power.

Supermarket fresh upright display cabinets

Flake ice covers the surface of seafood and meat, cools down quickly in 5 minutes, and looks crystal clear to stimulate purchase desire.

Concrete mixing cooling

Flake ice absorbs heat during mixing to precisely control the discharge temperature, replacing part of the mixing water and preventing cracks.

Rapid pre-cooling in aquatic processing plants

Fish fillets, shrimp, etc. are layered with flake ice to cool down to below 0℃ in the shortest time, inhibiting bacterial growth.

Laboratory/pharmaceutical cold chain

Small-batch rapid ice making for low-temperature transfer of biological samples or jacketed cooling of reactors.